- Experience
- 2 to 5 years
- Education
- CEGEP (DEC, AEC)
- Posted
- 2 days ago
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Cost products and services
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week