- Posted
- 4 wk ago
- Education:
- Expérience:
Education
- No degree, certificate or diploma
Work setting
- Butcher shop
- Meat processing and/or packing plant/establishment
- Wholesalers
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Hand-eye co-ordination
Screening questions
- Do you have experience working in this field?
Experience
- No experience (will train)
Employment terms options
- To be determined
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 20 to 44 hours per week