- Experience
- 5 to 10 years
- Posted
- 3 days ago
- Education: Registered Apprenticeship certificate
- Experience: 5 years or more
Work site environment
- Odours
- Cold/refrigerated
Work setting
- Butcher shop
- Supermarket/grocery store
Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Cut poultry into parts
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
Product inspection experience
- Meat and meat products
Screening questions
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the equipment you need to work from home (like internet and a workspace)?
Employment terms options
- Early morning
- Evening
- Morning
Employment terms options
- Night
- On call
- Day
- Weekend
- Overtime required
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week