HANK DEKONING
Meat cutter - retail or wholesale
- Port Dover
- Permanent · Full time
- $19/h
- Education
- Not Determined
- Posted
- 4 wk ago
- Education: No degree, certificate or diploma
- Experience: No experience (will train)
Work setting
- Butcher shop
- Meat processing and/or packing plant/establishment
- Wholesalers
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Hand-eye co-ordination
Screening questions
- Do you have experience working in this field?
Employment terms options
- To be determined
- Work Term: Permanent
- Work Language: English
- Hours: 20 to 44 hours per week