- Experience
- 0 to 2 years
- Education
- Not Determined
- Posted
- 4 days ago
- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
- Cook (general)
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Employment terms options
- Evening
- Morning
Employment terms options
- Day
- Weekend
- Overtime required
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 20 to 40 hours bi-weekly