- Experience
- 0 to 2 years
- Education
- Not Determined
- Posted
- Today
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Work setting
- Rural area
- Staff accommodation available
- Willing to relocate
Tasks
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Equipment and machinery experience
- Conventional oven
- Deep fryer
- Electronic cash register
- Grill
Work conditions and physical capabilities
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Reliability
- Team player
- Initiative
- Positive attitude
Screening questions
- Are you available for shift or on-call work?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
- Evening
- Shift
- Flexible hours
- Morning
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 70 to 80 hours bi-weekly