- Experience
- 5 to 10 years
- Education
- Not Determined
- Posted
- Today
- Education: No degree, certificate or diploma
- Experience: 5 years or more
Work setting
- Hotel, motel, resort
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Leading/instructing individuals
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
Employment terms options
- Early morning
- Evening
- Morning
Employment terms options
- Night
- Day
- Weekend
Health benefits
- Health care plan
Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 44 hours per week