- Experience
- 5 to 10 years
- Education
- Highschool (DES, DEP, ASP)
- Posted
- 1 wk ago
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week