- Posted
- 2 days ago
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
Work site environment
- Cold/refrigerated
Work setting
- Relocation costs covered by employer
- Supermarket/grocery store
Tasks
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Prepare special displays of meats, poultry and fish products
- Train staff in job duties, sanitation and safety procedures
- Prepare special orders
- Food safety/handling skills
- Cut, clean and trim fish or seafood prior to marketing or further processing
Cuisine specialties
- Filipino cuisine
Food specialties
- Fish and seafood
Equipment and machinery experience
- Manual cutting utensil
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Handling heavy loads
- Manual dexterity
Weight handling
- Up to 45 kg (100 lbs)
Personal suitability
- Accurate
- Flexibility
- Organized
- Reliability
- Team player
Screening questions
- Do you have experience working in this field?
Employment terms options
- Shift
Experience
- 3 years to less than 5 years
Employment terms options
- Overtime required
- Overtime available
Health benefits
- Health care plan
Other benefits
- Other benefits
- Paid time off (volunteering or personal days)
Support for youths
- Offers on-the-job training tailored to youth