Food counter attendant

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Work setting

• Relocation costs covered by employer
• Willing to relocate

Tasks

• Clear and clean tables, trays and chairs
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Equipment and machinery experience

• Electronic cash register

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player

Employment terms options

• To be determined
• Overtime required
• Work Term: Temporary
• Work Language: English or French
• Hours: 40 hours per week