Westmorland Fisheries Ltd.
Lobster processor - fish processing
- Cap-Pelé
- Full time
- $18.90 – $21.75/h
- Education
- Not Determined
- Posted
- 2 days ago
- Work Term: Seasonal
- Work Language: English or French
- Hours: 40 to 60 hours per week
- Education: No degree, certificate or diploma
- Experience: No experience (will train)
Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Clean machines and immediate work areas
Security and safety
- Bondable
Transportation/travel information
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
Own tools/equipment
- Steel-toed safety boots
- Gloves
- Mask
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
Employment terms options
- Early morning
- Evening
- Shift
- Morning
- Night
Employment terms options
- On call
- Day
- Weekend
- Overtime required
- Overtime available
Financial benefits
- Bonus
- Night shift premium
Support for newcomers and refugees
- Does not require Canadian work experience
Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth